001 Vintners
Third-generation Martignetti family label named for retail license No. 001, granted after Prohibition, made with winemaker Graeme MacDonald from Ecotone Vineyard fruit.
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979 wineries
Third-generation Martignetti family label named for retail license No. 001, granted after Prohibition, made with winemaker Graeme MacDonald from Ecotone Vineyard fruit.
A collaboration between winemakers Jean Hoefliger, Aaron Pott, and Michel Rolland, each contributing a third to a single Napa Valley Cabernet.
The Mascarin family's 2,500-case winery beside Dry Creek, named for the 32 points of the mariner's compass; tastings daily by appointment.
A classic, old-school producer of Dry Creek Valley Zinfandel and Cabernet.
A small project focusing on single-vineyard expressions of Cabernet from unique Napa sites.
David Abreu's winery, producing some of Napa Valley's most coveted single-vineyard wines.
A new venture from the Araujo family, focused on classic Napa Valley Cabernet Sauvignon.
A certified-organic Coombsville estate producing Cabernet Sauvignon, with a tasting salon in a historic downtown Napa house.
Co-fermented field blends from the historic Alegría Vineyards in the Russian River Valley.
'Deeds Not Words': a 16-acre organically managed Alexander Valley estate pouring small-lot wines Thursday-Sunday in a restored hospitality center.
Organically-farmed estate vineyards on Atlas Peak, with a stylish downtown tasting room.
Winemaker Chris Phelps' personal project, focused on a single vineyard in Yountville.
A biodynamically farmed estate on Howell Mountain committed to producing world-class Cabernet.
A boutique winery founded by a race car driver, with a tasting room in downtown Petaluma.
Biochemist-turned-winemaker Donna Kato's allotment-only Pinot Noir and Chardonnay from the Canfield Vineyard, debuted spring 2026.
A project from winemaker Kevin Harvey of Rhys Vineyards, focused on Italian varietals like Nebbiolo.
The personal label of longtime Beaulieu Vineyard winemaker Joel Aiken, focused on site-specific Cabernet Sauvignon and Pinot Noir.
A partnership between Dan Kosta and Emeril Lagasse's daughter, focusing on Sonoma Coast Pinot Noir.
A world-class estate producing micro-lot, terroir-driven Cabernet Sauvignon with consulting winemaker Michel Rolland.
The Wetzel family has farmed the historic Cyrus Alexander homestead since 1962, known for Cabernet, Sin Zin, and CYRUS.
Focusing on the cold-climate terroir of the far Sonoma Coast for Pinot Noir and Chardonnay.
A family-owned estate at nearly 1,800 feet in a remote corner of Howell Mountain, with winemaking consultation from Francoise Peschon.
A modern, stylish winery crafting artisanal wines with Old World techniques.
A boutique winery built around the 90-plus-acre ALTA Vineyard atop Atlas Peak, producing small-lot Cabernet Sauvignon, Merlot, and Chardonnay.
Master Sommelier Desmond Echavarrie's project chasing profound wines from elevated Napa vineyard sites, with winemaker Britt Richards.
A rugged, remote winery in Napa's Wooden Valley area, known for its bold Sangiovese and Cabernet.
A modern winery focusing on alternative varietals and unique blends.
From legendary winemaker Richard Arrowood, an estate on the Sonoma Valley hillsides.
Sourcing from premier vineyards in Napa Valley to produce classic, elegant wines.
A woman-owned winery in Dry Creek Valley specializing in sparkling wines.
A steep, rocky family estate in Conn Valley at the base of Howell Mountain, founded by Amizetta and Spencer Clark in 1979.
Boutique winery in Dry Creek Valley with a focus on handcrafted, small-lot wines.
Founded in 2023 by French-born winemaker Morgan Maureze, producing small-lot St. Helena Cabernet crushed and aged at Seven Apart.
An estate in the eastern hills of St. Helena at the base of Howell Mountain, with four vineyard-designate Cabernets and a single Chardonnay.
A joint venture from Heidi Barrett and John Schwartz creating a Pomerol-style Merlot.
A solar-powered winery in Carneros focusing on Rhône and Burgundian varietals.
A specialist in Pinot Noir from the cool Coombsville AVA.
A family-owned winery tucked away in a small valley, producing classic Napa reds.
The Napa Valley estate of Michael Mondavi Family, focusing on Cabernet from Atlas Peak.
A 33-acre estate first planted in 1880, doubling as a winery, flower farm, and wedding venue; private tastings for up to six.
A family-owned label founded in 2020, producing under 750 cases a year from heritage Napa vineyards, with tastings hosted at Wheeler Farms in St. Helena.
A family-owned St. Helena estate on an ancient alluvial creek bed, producing structured Cabernet Sauvignon with Petit Verdot and Cabernet Franc.
Small quantities of handcrafted Cabernet and Merlot from distinctive Napa vineyards, produced by Julie and Justin Arbuckle since 2009.
The Antinori family's 1,210-acre estate in Foss Valley at the base of Atlas Peak, rebranded from Antica to Antinori Napa Valley in 2023.
Boutique winery in Conn Valley producing small-lot Cabernet Sauvignon with immense character and depth.
While primarily in Sonoma, winemaker Jesse Katz also produces a highly-rated Cabernet from Napa.
From winemaker Jesse Katz, a stunning Healdsburg winery focusing on Bordeaux varieties.
A Napa producer devoted to vineyard-designate Petite Sirah, founded in 2008 by vintner Stephanie Douglas.
A historic St. Helena property first planted in 1871, now organically farmed, with limited-production wines crafted by Andy Erickson, sold by allocation.
Bordeaux-style blends born of a passion for classical music, founded in 1996 by auctioneer Fritz Hatton; tastings by appointment at Hudson in Carneros.
A family-owned winery specializing in Russian River Valley Pinot Noir and Chardonnay.
A Howell Mountain estate where elevation and volcanic soils shape in-house farmed and made wines, visited by private appointment.
A new-wave winery focusing on producing distinctive wines from unique, cool-climate sites.
Established in 1990 by John Arns and Sandi Belcher on a hillside parcel below Howell Mountain; the original property sold in 2019 but the family brand continues.
Small-production, luxury wines from some of Napa's most acclaimed vineyards, including a Coombsville estate.
Stunning architecture, surrealist art, and panoramic views of the Carneros region.
A modernist Napa winery inspired by the mid-century aesthetic.
A boutique winery focusing on small lots of Pinot Noir from the Petaluma Gap.
Showcase of world-renowned winemaker Philippe Melka's diverse portfolio.
A high-elevation Cabernet brand drawing on Vaca Mountains vineyards farmed since 1987 in the Atlas Peak AVA.
The Oakville estate vineyard of Peter Michael Winery, producing a stunning Cabernet Sauvignon.
A collaboration between winemaker Heidi Barrett and a stunning Atlas Peak vineyard.
Produces highly sought-after, single-vineyard Chardonnay and Pinot Noir by winemaker Mark Aubert.
Small-batch coastal Pinot Noir and Chardonnay poured in a restored 1915 bungalow off Sonoma Plaza, plus a Russian River estate.
A boutique winery and tasting room in Napa's Crusher District, founded in 2012, pouring sparkling wine through single-vineyard Cabernet.
A luxury brand focusing on producing a single flagship Napa Valley Bordeaux blend.
A historic estate from the 1880s, now producing modern, expressive wines.
Known for its exceptional 'Chronicles' tasting experience with food pairings.
Vintner Bill True and winemaker Brian Graham craft small-lot, single-vineyard wines from sites across Napa and Sonoma.
Stunning estate on Moon Mountain with incredible caves and views, focusing on Cabernet.
Historic Sonoma Valley estate known for its Olive Hill Cabernet and concert series.
The Zinfandel-focused sister brand to HALL and WALT Wines.
A historic vineyard whose grapes were part of the 1976 Judgment of Paris Chardonnay.
A small winery focused on producing expressive, single-vineyard Pinot Noir from Sonoma County.
A small, organically farmed estate in Sebastopol focusing on cool-climate Syrah.
A family-owned winery in the Stags Leap District specializing in Cabernet.
Four generations of sustainable Napa farming, with winemaker Bruce Devlin crafting small-lot estate wines since 1999.
Family-owned Russian River Valley winery specializing in estate-grown Pinot Noir and Chardonnay.
A hip Healdsburg tasting room offering great value Pinot Noir and other cool-climate wines.
Vineyard manager Jim Barbour's estate Cabernet Sauvignon, handmade by winemaker Celia Welch from dry-farmed grapes.
A family-owned Calistoga estate founded in 1994, producing organic estate wines with farm-to-glass tasting experiences.
Perched atop Spring Mountain, offering breathtaking views and intense, elegant wines.
A foundation-owned winery in 375-acre Bartholomew Park on the estate where Agoston Haraszthy launched California fine wine in 1857.
The Battuello family has farmed the same rocky St. Helena soil since 1909, now bottling estate wines from the historic vineyard.
A family-owned winery established in 2005 by Mario Bazan, pouring its Cabernet-led portfolio in a downtown Napa tasting room.
Luxury Cabernet Sauvignon founded by Ed and Trish Snider in 2002, now made by winemaker Julien Fayard, with a downtown Napa tasting room.
A family-owned winery with French roots, producing estate-grown Bordeaux varietals.
A historic Napa winery, producer of the iconic Georges de Latour Private Reserve Cabernet.
Produces wines from California’s oldest and most revered heritage vineyards.
Les Behrens and Lisa Drinkward produce small lots of six or seven wines a year at their winery perched atop Spring Mountain.
A family-run farm and winery on Sonoma Mountain with a charming, whimsical vibe.
Located in Yountville, focusing on clonal research and single-vineyard wines.
One of Napa's pioneering single-vineyard Cabernet sites on Rutherford's west side, revitalized by Suzanne Deal Booth with winemaker Nigel Kinsman.
From the partners of Far Niente and Nickel & Nickel, a winery dedicated to a single, beautiful Cabernet Sauvignon.
Specializes in Zinfandel from ancient vines, with tastings in their wine caves.
The Wagner family's single-vineyard Pinot Noir label, poured at the Quilt & Co. tasting lounge in downtown Napa.
A six-generation, 105-acre working ranch and inn making regeneratively farmed estate wines from a heritage vineyard.
A small family owned winery that focuses on Italian varietals and a friendly, down-to-earth experience.
Founded in 2013, a minimal-intervention producer with a relaxed downtown Napa tasting room and vinyl listening lounge.
Randy and Lisa Lynch's Calistoga winery, self-styled friendliest in the valley, making dinner-table-ready reds.
The Zanin family farms 40 estate acres in Bennett Valley, pouring Pinot Noir and Chardonnay daily just off Sonoma Plaza.
Crafts small-lot, artisanally-made Pinot Noir and Chardonnay from estate vineyards.
A leader in biodynamic, organic, and sustainable farming with a fun tram tour.
The oldest continuously operating winery in Napa Valley, a true landmark.
Known for producing rich, opulent, and high-scoring wines from premier vineyards.
A family-owned Howell Mountain winery established in 2002, focused on expressive Cabernet Sauvignon and Sauvignon Blanc.
Beresini Vineyards' Black Dog Ranch produces small-lot Los Carneros Pinot Noir and Chardonnay, with a Black Lab as chief vineyard companion.
An Oak Knoll District estate on the former Silverado Horsemans' Center, opened in 2007 and named Wine Enthusiast's 2023 American Winery of the Year.
An artisanal producer of Pomerol-inspired, Merlot-based wines.
A small family winery producing elegant Cabernet Sauvignon from their Sonoma Mountain estate.
Produces exquisite, limited-production wines from their Paradise Hills vineyard in Yountville.
A collaboration between acclaimed winemakers to produce high-quality, value-driven Sonoma County wines.
From viticulturist Anne Moller-Racke, a project focused on expressive, estate-grown Pinot Noir and Chardonnay.
A beautiful Alexander Valley estate producing delicious Bordeaux-style blends.
The personal project of legendary winemaker Bob Cabral, focusing on Pinot Noir and Chardonnay.
A small winery focused on producing Pinot Noir and Chardonnay from the far reaches of the Sonoma Coast.
Founded in 2012 with a Mount Veeder estate and fruit from three Beckstoffer vineyards including To Kalon, producing 2,000 cases of single-vineyard wines.
A portfolio of "Grand Cru" Napa Valley Cabernet Sauvignons from select hillside estates.
An off-the-grid, solar-powered family vineyard at the meeting point of Carneros, Sonoma Coast, and Sonoma Valley; under 500 cases.
The oldest continuously operating winery in Carneros, on land first planted in the 1880s, best known for estate Pinot Noir and Chardonnay.
Small-lot, handcrafted wines by winemaker Thomas Bougetz, sourcing from prime Napa vineyards.
A boutique Oak Knoll District winery on a 1998-planted estate, producing about 2,500 cases across eight varietals with standout Merlot and Syrah.
A 110-acre Pritchard Hill estate with hillside Cabernet at 1,200 to 1,400 feet, acquired in 2019 by former Apple executives Jim Bean and Christine O'Sullivan.
A historic Mount Veeder estate (renamed from Brandlin Winery in 2021), with tastings hosted at sister winery Cuvaison in Carneros.
Estate wines from Knights Valley and St. Helena vineyards, handcrafted by winemaker Julien Fayard, first vintage 2019.
A family-owned winery on Howell Mountain focusing on estate-grown Bordeaux varietals.
An approachable everyday-wines brand with a Silverado Trail tasting room opened in 2021.
Three sisters make méthode champenoise sparklers in a shipping-container tasting room near downtown Healdsburg, honoring their mother.
A beautiful, historic stone winery and caves on Howell Mountain.
An organically farmed Russian River estate with olive groves, a honey farm, and Cary Gott-made wines; open Thursday-Monday.
Brion Wise's eponymous label producing single-vineyard Cabernet from sites including Caldwell Vineyard, Oakville Ranch, and Moon Mountain.
Napa Valley's first and only Black-owned estate winery, famous for its Zinfandel.
A small-lot winery that donates all profits to charity, focusing on vineyard-designate wines.
An exclusive, cult-status winery on Pritchard Hill producing world-renowned Cabernet.
From a multi-generational farming family in the Russian River Valley, making estate-grown Pinot Noir.
The birthplace of California winemaking, founded in 1857.
A family-owned Oak Knoll estate pouring ultra-premium Cabernet and a winemaker's blend called Brindle, by appointment for members and guests.
Four Buoncristiani brothers make wine in underground caves above the Stags Leap District, founded 1999.
A historic Howell Mountain winery with a legacy of producing powerful red wines.
A boutique Russian River Valley winery known for its single-vineyard Pinot Noir.
A small project from a French family, producing elegant, single-vineyard Cabernet.
Courtney and Chris Sorensen's small-production label poured daily on historic Sonoma Plaza.
The original CADE winery on Howell Mountain, now a separate, exclusive tasting experience.
A modern, state-of-the-art organic winery on Howell Mountain with stunning views.
Produces a unique Bordeaux-style blend called Cain Five on Spring Mountain.
A family-owned winery known for its Sauvignon Blanc and Chardonnay.
A project from winemaker Drew Neiman focusing on Bordeaux varietals from unique sites.
Owner-winemaker Randle Johnson's small St. Helena estate label, founded in 1979.
John Caldwell's clone-driven Coombsville estate, farming 11 grape varieties in the hills above Napa for over 40 years.
Winemaker Cary Gott's low-production Pope Valley estate project.
David Jeffrey's 12 Bordeaux-variety acres high above Windsor in Chalk Hill, tasted by appointment at the vineyard home.
A boutique winery focusing on a single, expressive Cabernet Sauvignon from St. Helena.
A small, family-owned winery in Calistoga that produces single-vineyard estate wines.
A family-owned tasting room steps from Sonoma Plaza, open late daily with fruit-forward small-production wines.
Focuses on the unique terroir of the Sonoma Valley, specifically from the proprietor's estate.
A single Cabernet Sauvignon crafted each vintage, representing a blend of Napa’s top mountain appellations.
A luxury brand producing small lots of Bordeaux and Burgundian varietals from top Napa and Sonoma vineyards.
Focuses on producing powerful, pure Cabernet Sauvignon from top Napa vineyards.
The Kirkham family has made about 2,000 cases a year since 1979, championing disappearing Napa varieties like Chenin Blanc and Cabernet Franc.
Elizabeth and Tucker Stein's organic farm and 10-acre Carneros vineyard, mixing wine tastings with flower picking and pickleball.
A medieval-style Tuscan castle and winery offering tours and Italian-style wines.
Founded in 2014, producing limited quantities of 100 percent Howell Mountain Cabernet Sauvignon.
Napa Valley Cabernet Sauvignon crafted by Matt Hardin and cult winemaker Thomas Rivers Brown.
Florence and Daniel Cathiard of Bordeaux's Smith Haut Lafitte restore a historic estate spanning the Rutherford and St. Helena appellations.
Winemaker Bibiana González Rave's personal project, crafting stunning single-vineyard wines.
Toyon Farm's estate label ('horses and vines' in Italian), growing Pinot Noir and Chardonnay in the Carneros foothills.
A family-owned winery known for its rich, full-bodied Cabernet Sauvignon.
A small, rugged winery near the Sonoma Coast, focusing on Zinfandel and Petite Sirah.
A pioneering Mexican-American family winery founded in 1999, producing premium Carneros wines with a tasting room in Sonoma.
A small family estate producing powerful, limited-production wines from Coombsville.
A Bordeaux-style blend from the Jackson Family, crafted by winemaker Hélène Seillan.
Winemaker John Raytek's project focusing on transparent, single-vineyard expressions of Chardonnay and Pinot Noir.
A family-owned Pope Valley winery whose first vintage, made with Andy Erickson in 2015, grew into old-world-style Cabernet and the Blacktail Bordeaux blend.
A small winery focused on coastal vineyards and the influence of the sea.
A small producer dedicated to estate-grown Rutherford Cabernet from a historic 37-acre family property.
A stunning and diverse estate in the Chalk Hill AVA, known for its white wines.
A pioneer of California sparkling wine, combining French heritage with California terroir.
A pioneer of high-elevation hillside planting on Pritchard Hill.
Napa Valley's oldest winery, a historic estate with a legacy of innovation.
A historic St. Helena winery focusing on Zinfandel from 100-year-old vines.
A producer of limited-production, single-vineyard Chardonnay and Pinot Noir from the Russian River Valley.
A family-owned winery with magnificent caves, producing powerful St. Helena Cabernet.
Winner of the white wine category at the Judgment of Paris for its Chardonnay.
A beautiful château with formal gardens, known for its range of Sonoma wines.
A stunning estate on the slopes of Diamond Mountain, producing four distinct site-specific Cabernets.
Stunning architecture and estate-grown wines from the Stags Leap District.
The personal small-lot label of Chris Corley, third-generation winemaker of Monticello Vineyards, focused on Oak Knoll District fruit.
Small-lot Oakville Cabernet Sauvignon and Napa Valley red blends, tasted by appointment.
Family-owned winery in Russian River Valley known for its estate Syrah.
An estate on Howell Mountain with Italian roots, producing elegant Cabernet and other varietals.
Michael Mondavi's personal project focusing on crafting exceptional Pinot Noir from Russian River Valley.
Small family estate on Howell Mountain known for its intensely flavored Cabernet.
Winemaker Chris Jones's brand founded in 2021, hand-crafting 700 to 850 cases a year of Chardonnay, Pinot Noir, Merlot, and Cabernet.
From Les Claypool of the band Primus, a quirky winery known for its Pinot Noir.
From the founders of Clif Bar, offering organic wines and gourmet food items.
Where rock and roll meets world-class wine in the Stags Leap District.
A family-owned winery specializing in Zinfandel and Rhône-style varietals, with a commitment to sustainable farming.
A founding father of the Stags Leap District and a participant in the 1976 Judgment of Paris.
A stunning winery known for its modernist architecture and estate-grown wines.
A high-altitude, remote vineyard on Sonoma Mountain producing limited-production Pinot Noir.
Specializes in elegant, low-alcohol Pinot Noir from the extreme Sonoma Coast.
A winery dedicated to producing elegant, food-friendly wines, especially Merlot.
Produces highly sought-after, handcrafted red wines from exceptional hillside vineyards.
A Dry Creek Valley winery open daily since 2015, with terrace tastings overlooking estate Merlot and bocce in the gardens.
A boutique winery focused on producing a final, definitive statement with each vintage.
A Cabernet and Bordeaux-varietal house founded in 1973, with The Yount Room tasting lounge in downtown Yountville.
The highest winery in Napa Valley, offering spectacular views and powerful wines.
A single, proprietary red wine from a magnificent estate on Pritchard Hill.
Known for its balanced, food-friendly Syrah, Pinot Noir, and Chardonnay.
Winemaker Jesse Giacomelli's passion project, under 500 cases of Cabernet from prized sites including Beckstoffer heritage vineyards.
A French-owned Calistoga estate revitalized since 2005, best known for Sauvignon Blanc plus Verdelho and Tempranillo.
Elegantly styled, balanced Cabernet Sauvignon from one of Napa’s most respected winemakers.
Lloyd Davis's approachable downtown Sonoma tasting room, once voted Best Tasting Room in America by USA Today.
A winery with a focus on producing powerful Cabernet Sauvignon from Howell Mountain.
A 100 percent Cabernet Sauvignon project from the Arrow&Branch team, grown on Napa's southernmost alluvial fan.
Winemaker Celia Welch's personal brand, crafting exquisite, small-lot Cabernet.
The Steffens family's Bordeaux-inspired label, sold through a mailing list.
A second label from Eric Sussman of Radio-Coteau, focusing on accessible, delicious North Coast wines.
French for 'love at first sight,' producing ten wines from Cabernet to sparkling since a first 2004 vintage, poured in downtown Napa.
Gary and Sharon Lessing's four-acre estate on the southern border of the St. Helena AVA, making classic Bordeaux-style blends from early-1990s vines.
A high-elevation estate on Bennett Mountain, producing limited-production Bordeaux and Rhône varietals.
Napa native Bridget Raymond's label founded in 2004, known for Oakville Cabernet released under Blue, Purple, and Red Mask tiers.
A Coombsville estate producing small-lot, handcrafted wines in a state-of-the-art cave winery.
A small family winery in the hills of Sonoma, focusing on Zinfandel and Petite Sirah.
A small winery focusing on old-vine, heritage vineyards and minimal intervention techniques.
A partnership focused on crafting world-class Sauvignon Blanc and Cabernet Franc.
Jason Williams and Kirk Venge's single-vineyard Pinot Noir and Chardonnay house on the old Robert Rue property, by advance reservation.
A boutique family winery in Napa's Crusher District offering winemaker-guided tours and tastings by reservation.
The second label from Paul Hobbs, focusing on high-quality, approachable wines from Sonoma County.
A small winery with a focus on producing powerful, expressive wines from Bennett Valley.
A small winery focused on crafting balanced, expressive Rhône-style wines.
A pioneering Napa winery founded in 1969, now crafting estate Chardonnay and Pinot Noir from 125-plus acres in Los Carneros.
A small, family-owned estate producing single-vineyard Cabernet Sauvignon from Howell Mountain.
A boutique winery crafting elegant and powerful Cabernet Sauvignon.
Kathy and Scott Dalecio's boutique label established 2016, with Philippe Melka crafting small lots from Napa and Sonoma Coast sites.
A leading Napa estate, famous for its Cabernet Sauvignon and the iconic "Maya" blend.
Produces limited quantities of Cabernet Sauvignon from three distinct Napa Valley vineyards.
Winemaker Bart Hansen pours inside 'The Tank,' a 17-foot pre-Prohibition redwood fermentation tank in Glen Ellen.
A visually stunning winery inspired by Persian architecture, offering bold, decadent wines.
A brand focusing on Zinfandel from a single, unique vineyard with a cosmic theme.
A family-owned boutique vineyard in the Oak Knoll District producing estate Cabernet and Chardonnay.
A family-owned estate on Pritchard Hill producing iconic, powerful Cabernet Sauvignon.
The still wine brand from the family behind Schramsberg sparkling wines.
The first winery to produce a single-vineyard Pinot Noir from the Russian River Valley.
A stunning, technologically advanced winery in Calistoga with panoramic views.
A small family winery in Russian River Valley with a focus on sustainability.
A certified-organic Kenwood producer of low-sulfite, low-histamine 'Clean Wine,' tasted inside a 23,000-square-foot cave.
A pioneering Russian River Valley estate renowned for its long-lived Pinot Noir, Chardonnay, and Syrah.
Famous for its cave tours and barrel tastings, offering a unique, immersive experience.
A pioneering producer of Russian River Valley Pinot Noir, Chardonnay, and Zinfandel.
Founded by surgeon Alfred deLorimier in 1986 and now part of Wilson Artisan Wines, pouring estate Bordeaux varietals daily with valley views.
A project focusing on a single vineyard on Howell Mountain, producing age-worthy Cabernet.
A small winery focused on producing a single, passionate blend each year.
A family-owned estate producing exceptional Cabernet Franc from Oakville.
A winery run by two brothers, focusing on small-lot, handcrafted wines.
A small producer of elegant, single-vineyard Pinot Noir from the Carneros region.
Winemaker Massimo Di Costanzo's project focusing on Cabernet Sauvignon from Coombsville.
Napa's first all-Cabernet Sauvignon estate, pioneering single-vineyard wines since 1968.
A small-lot winery focusing on Cabernet Sauvignon from a specific block in Coombsville.
A private-label specialist for national retailers with an estate Pinot Noir vineyard in the Russian River Valley's Laguna Ridge.
Red Boat Fish Sauce founder Cuong Pham's boutique winery ('Rocky Hill' in Vietnamese), with Master of Wine Nova Cadamatre making Cabernet from an 18-acre estate.
Limited quantities of super-premium red wines drawn from small sub-districts across Napa Valley and Sonoma County.
Luxembourg's Domaine Alice Hartmann expresses Napa terroir through its Napa Valley Project, begun 2019 with Howell Mountain, Oakville, and Atlas Peak bottlings.
A stunning château known for its sparkling wines, founded by Champagne Taittinger.
Former Kosta Browne CEO David Hejl's luxury Pinot Noir and Chardonnay label, made in very limited quantities.
Owned by Christian Moueix of Bordeaux, producing powerful, structured Napa reds.
Boutique producer of cool-climate Chardonnay, Pinot Noir, and Syrah.
A unique intersection of fine wine, sustainable farming, and world-class sculpture.
A winery situated between two lakes on Atlas Peak, producing distinctive Bordeaux varietals.
A small project by winemaker Lindy T. Dot, creating expressive, single-vineyard wines.
A collaboration producing a single, elegant Cabernet Sauvignon called 'Entre Deux Mères'.
The first new winery in Dry Creek Valley post-Prohibition, a leader in Sauvignon Blanc.
A benchmark for American Merlot, with a beautiful estate and tasting room.
Renowned producer of cool-climate Chardonnay, Pinot Noir, and Syrah from Russian River Valley.
Legendary producer of Howell Mountain Cabernet Sauvignon with incredible aging potential.
Chardonnay and Pinot Noir from the storied Durell Vineyard, poured by appointment in a restored early-1900s ranch house.
Debra Mathy's farmhouse-style winery at the meeting of Dry Creek and Dutcher Creek, open daily with estate Zinfandel and valley views.
A sixth-generation farming family with a deep commitment to sustainable practices and the cultivation of high-quality grapes.
A partnership focusing on Pinot Noir and Chardonnay from the Russian River Valley.
A 2.3-acre Diamond Mountain estate farmed by the Dyer family for two decades, producing Cabernet Sauvignon with Cabernet Franc and Petit Verdot.
Winemaker Shawna Miller's Sangiovese and Super Tuscan-focused collection, poured at the Mia Carta collective in downtown Napa.
Mark Lyon's certified biodynamic and regenerative estate on the Russian River near Cloverdale, with an urban tasting room in San Francisco.
Small-production, hand-crafted Napa wines guided by the principles of truth, generosity, and love; tastings by appointment.
A small project focused on creating a 'garden of Eden' with a single, harmonious blend.
An organic and biodynamic winery with a historic stone barn and a philanthropic mission.
The Ehret family's 1,800-acre Bavarian Lion estate in Knights Valley, with Bordeaux-variety tastings by appointment in Healdsburg.
A historic, world-class vineyard now owned by the Pinault family of Château Latour.
A historic winery, one of the first in Napa Valley, specializing in Pinot Noir and Chardonnay.
A boutique Oak Knoll District winery minutes from downtown Napa, with winemaker Kirk Venge crafting single-vineyard, 100 percent varietal wines.
Charming Rutherford tasting room offering a wide portfolio of Napa wines.
Brothers Neil and Lance Ellman's 20-acre estate along the Silverado Trail at the base of Soda Canyon, with Andy Erickson as winemaker.
A winery located at the Four Seasons resort in Calistoga, focusing on estate-grown Cabernet.
Exclusively dedicated to producing estate-grown Pinot Noir from two distinct vineyards.
A collaboration between two winemakers focusing on producing high-quality, value-driven Napa Cabernet.
Boutique producer of elegant, balanced single-vineyard wines.
Phil Staehle's boutique label named from the Epic of Gilgamesh, pouring small-lot North Coast wines near downtown Sonoma.
The Russian River Valley Pinot Noir project from the partners of Far Niente and Nickel & Nickel.
A luxury brand aiming to create the 'epitome' of Napa Valley Cabernet.
A small project focusing on unique vineyard sites and minimal intervention winemaking.
Boutique project from a husband-and-wife team focusing on cool-climate Sonoma sites.
Minimalist approach to winemaking, focusing on cool-climate Sonoma Coast sites.
Focuses on high-quality Pinot Noir from the Carneros region.
Father-son duo Mike and Lucas Farmer combine over fifty years of winemaking in Black Label and Tandem Cabernets from north and south Napa Valley.
Winemaker Ehren Jordan produces exceptional, terroir-driven wines from the Sonoma Coast.
A boutique producer of highly sought-after, powerful Cabernet from unique sites.
Jayson Hu's 2018-founded Cabernet project uniting star winemakers Thomas Rivers Brown, Philippe Melka, Benoit Touquette, and Michel Rolland.
A historic 1969 Calistoga winery with picnic grounds, olive groves, and a 22,000-square-foot cave, tasting by appointment.
Winemaker Benoit Touquette's personal label, producing exceptional, handcrafted wines.
A small Spring Mountain estate with connections to filmmaker Francis Ford Coppola.
Renowned for its estate-bottled Chardonnay and Cabernet Sauvignon.
A pioneering estate in the Coombsville AVA, producing balanced, elegant, and age-worthy wines.
Dedicated to a single wine: a pure expression of Coombsville Cabernet Sauvignon.
Small-lot handcrafted wines since a 2005 Beckstoffer Dr. Crane Cabernet project, with a tasting salon at the Carneros Resort.
A partnership between a viticulturist and a winemaker, producing terroir-driven wines.
Jon and Joanne Goldstein's organically farmed Spring Mountain estate, named for the iron in its volcanic soils, making Bordeaux-style wines.
Known for its stunning Italian-style villa, extensive gardens, and Fumé Blanc.
Master of Wine Nova Cadamatre's micro-brand of Stags Leap District Cabernet Sauvignon.
A family-owned Napa wine company and one of California's largest producers, making more than 65 brands across all price tiers.
The Jimenez family's 28-acre Los Carneros estate (purchased from Silverado Vineyards in 2021), producing two estate Chardonnays with Julien Fayard.
Family-owned winery focused on Dry Creek Valley Cabernet and other Bordeaux varietals.
Producing site-driven wines from notable vineyards in Sonoma County.
A winery focused on producing powerful, expressive Cabernet from a range of top Napa vineyards.
Family-owned winery famous for its 'Trilogy' red blend and Halloween-themed wines.
Specializes in expressive Pinot Noir and Chardonnay from the rugged Sonoma Coast.
Dedicated to producing cool-climate Pinot Noir and Chardonnay from the Sonoma Coast.
A Rutherford estate focused on Bordeaux varietals with a beautiful tasting room and patio.
Jeff and Karen Fontanella's Mt. Veeder estate founded in 2005, pouring bold Cabernet, Chardonnay, and Zinfandel in intimate tastings.
One of Sonoma's oldest continuously operated, family-owned wineries.
Josh Cellars founder Joseph Carr's Napa Cabernet portfolio, made with winemaker Jean Hoefliger.
Founded by legendary winemaker Ric Forman, producing elegant, age-worthy Cabernet.
The closest vineyard to the Pacific Ocean, producing elegant coastal wines.
Ultra-small-production handmade wines poured at the family's Oak Knoll District estate, by reservation.
A unique destination offering wine, food, and adventure.
Offers a friendly, down-to-earth tasting experience with world-class wines.
Connie and Shawn Guttersen's classic Cabernet from estate blocks at Somerston and Vangone vineyards, first vintage 2009.
A pioneer of cool-climate Pinot Noir and Chardonnay in the Russian River Valley.
A historic winery that was one of the Judgment of Paris participants.
Second-generation family winery producing estate Cabernet from Spring Mountain.
A Rutherford pioneer in organic and dry-farmed winemaking.
A Pinot Noir-obsessed producer with estate vineyards on the Sonoma Coast and Russian River, tasting just north of Sebastopol.
A small, family-owned winery in the Oakville appellation producing exceptional Bordeaux blends.
Olympic swimmer Natalie Coughlin Hall and winemaker Shaina Harding's label, built around wines to share with family and friends.
A project focused on unique, expressive Syrah from cool-climate vineyards.
Winemaker Rosemary Cakebread's personal project, focusing on organic, site-specific wines.
The Gamba family's organically farmed estate, built on head-trained Zinfandel vines planted in 1900.
A leader in sustainable farming, producing renowned Sauvignon Blanc and other Bordeaux varietals.
A magnificent estate on Pritchard Hill producing powerful, terroir-driven Cabernet.
Justin Miller and Karin Warnelius-Miller hand-craft the Tesserae Bordeaux blend on a 100-acre estate farmed since 1969; private, by appointment.
The Gargiulo family's two Oakville estate vineyards, farmed since 1992, produce age-worthy single-vineyard wines tasted on a terrace overlooking Oakville.
A winery dedicated to producing elegant, cool-climate Pinot Noir from Carneros.
A pioneer of Russian River Valley Pinot Noir and Chardonnay, with stunning views.
Focuses on crafting small lots of Russian River Valley Pinot Noir and Chardonnay.
A 16-acre, 20-micro-block Yountville estate hand-farmed for three decades, selling rare estate Cabernet by allocation.
The Bacino family's label honoring seven generations in California wine since 1832, with a tasting room in south Napa.
Hospitality veterans Joe Wolosz and Jeff Durham pour small-lot wines at their 1926 Craftsman bungalow in downtown Napa.
A small project focused on a single, high-risk, high-reward vineyard site.
A philanthropic brand that supports women in agriculture, making delicious Sonoma and Oregon wines.
A cult-favorite producer of small-lot, single-vineyard Pinot Noir by winemaker George Levkoff.
Wines crafted from organically-farmed, family-owned vineyards in Yountville and Oakville.
Winemaker Craig Handly and son Spencer showcase fruit their grandfather Dr. Lewis Gibbs Carpenter grew for over 60 years.
A Calistoga winery with a long history, offering a range of classic Napa Valley wines.
Suzy and Squire Fridell's Scottish-themed micro-winery above Glen Ellen, known for estate Syrah and personal tastings.
Sonoma's original sparkling wine house, with a beautiful Spanish-style property.
Bordeaux's Gonzague and Claire Lurton blend Acaibo at their Trinité Estate in Chalk Hill, in a style closer to Margaux than to California.
A small, family-owned Yountville winery with a welcoming atmosphere.
One of the original California 'cult' wineries, a benchmark for elegant St. Helena Cabernet.
A club-driven producer offering member-only releases under the motto 'wine, as it should be.'
A micro-winery making organically farmed Carneros Pinot Noir and Chardonnay, poured at the Passaggio wine bar in Jack London Village.
A winery that focuses on natural, organic farming and wines that reflect the 'grass roots' of the vineyard.
Sommelier Julian Christian and Kathryn Siegfried's co-fermentation-focused label, first vintage 2019.
Founded by the winemaker whose Chardonnay won the 1976 Judgment of Paris.
Winemakers Lars Bjorkman and Molly Hill's label; GRO means 'to germinate' in Swedish.
A small winery focused on cool-climate, vineyard-designate Pinot Noir and Chardonnay.
Small producer of Cabernet Sauvignon and other Bordeaux varietals from Alexander Valley.
Family-owned Oakville winery that produced the first 100-point wine in California.
Second-generation Napa winemaker Josh Phelps's brand, founded 2018, making clean, balanced, accessible wines.
California's oldest family-owned winery, with a fun, eclectic vibe.
A high-elevation estate in Dry Creek Valley with stunning lake views.
A small, family-owned winery producing Cabernet Sauvignon from Diamond Mountain.
California's first kosher winery, founded in 1979 by Ernie and Irit Weir, open daily on the Silverado Trail.
Features contemporary art, striking architecture, and expressive Cabernet Sauvignon.
Small-lot, highly acclaimed Pinot Noir from the Russian River Valley.
A family-owned winery committed to producing high-quality, biodynamic wines.
Lindsay and Greg Hamilton's walk-in-friendly Kenwood tasting room, with organically sourced Pinot Noir, Sauvignon Blanc, and electric trike tours.
A boutique Yountville house pouring winemaker Rob Lloyd's hillside and mountain Cabernets in seated tastings.
A family-owned winery with vineyards in several of Sonoma's key appellations, known for Sauvignon Blanc and Cabernet.
A historic, pioneering estate considered one of California's "grand cru" properties.
An iconic Napa Valley 'first growth' estate known for its exclusive Cabernet.
Specializes in high-personality, single-vineyard Pinot Noir, Chardonnay, and old-vine Zinfandel.
A small, family-owned estate in the Stags Leap District known for its powerful, elegant Cabernet.
Family-owned Alexander Valley winery specializing in estate Cabernet Sauvignon.
A historic Coombsville site holding Napa's oldest Chardonnay vines, revived as an estate label under Demeine Estates.
A partnership of the Hyde family of Carneros and the de Villaine family of Burgundy, crafting Chardonnay from Hyde Vineyard since 2000.
A value-oriented brand from Bill Price (of Kistler, Three Sticks) that supports ocean conservation.
A family vineyard in Dutch Henry Canyon east of the Silverado Trail, bottling estate Cabernet and selling fruit to notable labels.
A legendary producer of Napa Valley Cabernet, including the famed Martha's Vineyard.
A family-run winery offering in-depth, educational tours and a wide range of varietals.
Third-generation vintner Will Phelps and winemaker Ashley Hepworth source heritage family vineyard sites; first vintage 2024.
A small-production estate that debuted in 2016; wines are poured at The Caves at Soda Canyon and Vintner's Collective in downtown Napa.
Winemaker Philippe Langner's project focusing on Cabernet Sauvignon from the Atlas Peak AVA.
Combines a historic winery on Mount Veeder with an impressive contemporary art museum.
Helen and Stanley Cheng's estate on Napa's eastern slopes, with a Yountville tasting salon open daily since 2013.
Named for the road through Sonoma Valley and Carneros, pouring multi-appellation wines daily at 'The Barn' near the Plaza.
Generations of Sonoma's ultra-premium reserve label, launched in 2006: site-specific, bold red blends built from the best barrel lots each vintage. Highwayman has no website of its own, its wines are marketed and poured through its flagship sister label, Highway 12, at their shared tasting room, The Barn, in Sonoma.
The Hill family farms 120 acres across Atlas Peak, Carneros, and Oak Knoll, pouring in downtown Yountville.
Danny Fay farms Moon Mountain Cabernet on land his family tended from 1928, making one to three barrels per wine; allocation only.
A winery focused on producing high-quality, value-driven wines from Calistoga.
A pioneering vineyard on the extreme Sonoma Coast, producing exceptional Pinot Noir.
Focuses exclusively on producing single-vineyard Cabernet Sauvignon from top Napa sites.
A collaboration producing a single Cabernet Sauvignon from a top Oakville vineyard.
A small downtown Napa winery focusing on a variety of unique, small-lot wines.
A winery dedicated to paying homage to the classic, old-world styles of winemaking.
A small, no-frills winery in a barn, focused on hand-crafted, small-lot wines.
A family-owned, sustainable winery renowned for its Sauvignon Blanc.
Family-owned Oakville winery with a focus on Cabernet and an animal sanctuary.
An organic winery and cidery with a beautiful tasting barn and gardens in Sebastopol.
A volcanic hillside vineyard at the base of Soda Canyon between the Stags Leap and Atlas Peak AVAs.
Produces modern, intensely flavored wines from two unique, rocky vineyard sites.
Retired physician Marc Cohen's 21-acre, all-Howell Mountain Cabernet winery in Angwin, with his Jack Russell howling on the label.
An appointment-only winery with acclaimed winemaker Russell Bevan, holder of thirty-one 100-point scores.
Lee Hudson's storied Carneros ranch, growing estate wines and some of Napa's most sought-after Chardonnay fruit, with daily tastings by reservation.
Jayson Woodbridge's winery, known for its opulent, perfect-scoring Cabernet Sauvignons.
Fourth-generation siblings Caroline and Jeffrey Shifflett host private tastings at their family ranch in the Oak Knoll foothills.
Larry Hyde's famed Carneros vineyard, farmed since 1979, now with its own estate winery and tasting room.
A small family winery in Sonoma Valley, producing wines from their own rocky, hillside vineyard.
Focuses on growing and making wines from Italian Piedmontese grape varieties.
A small production Cabernet Sauvignon from winemaker Anna Monticelli.
A family with a long history of grape growing in the Stags Leap District, now producing their own wines.
An art-gallery winery pairing Jamie Benziger's expressive blends with commissioned label art; tasting room open daily.
A small winery with a focus on powerful, dynamic wines that overcome 'inertia'.
A magnificent, restored historic estate owned by the Coppola family.
A forested estate in the northeast corner of Howell Mountain, with single-estate wines poured at its St. Helena tasting house.
An eco-conscious winery specializing in Pinot Noir and Chardonnay.
A small-lot Calistoga Cabernet producer not open to the public.
A prestigious, family-owned estate specializing in sparkling wines.
A beautiful estate in Coombsville focusing on crafting proprietary red blends.
A modern, stylish winery known for its sparkling wines, Pinot Noir, and Pinot Gris.
The red wine estate of Schramsberg, focusing on Cabernet from Diamond and Coombsville.
James and Janet Moss's boutique winery in the Crusher District, pouring single-vineyard Cabernet since 2001.
Family-owned Alexander Valley winery known for its Zinfandel and Petite Sirah.
Limited single-vineyard Cabernets by winemaker Nigel Kinsman, made at the historic Wheeler Farms property owned by the Araujo family.
A stunning, old-world Italian-style villa with an olive press and marketplace.
John and Michele's Wine and Music Studio in downtown Napa, home of JaM Cabernet and Butter Chardonnay, with live JaMSessions till midnight.
The world's first entirely underground winery, carved into the hills east of Napa, offering immersive cave tastings.
The Jackson family's Calistoga estate founded 1996, made with winemaker Kirk Venge, with a satellite tasting room in San Francisco.
A collection of unique, luxury wines presented in extravagant tasting lounges.
A family-owned label crafting premium Cabernet since 2004, poured at the Tasting Barn near Silverado Resort.
A master of Rhône varietals, known for his powerful, complex Syrahs and Zinfandels.
Twin sisters Jenna and Mara York's label, founded 2019, with small-batch Cabernet, Merlot, and Pinot Noir tasted by appointment in downtown St. Helena.
A boutique Calistoga canyon estate for Cabernet Sauvignon and Sauvignon Blanc, with cave tastings by appointment.
Fourth-generation vintner Joel Gott's food-friendly Cabernet, Pinot Noir, Chardonnay, and Sauvignon Blanc from across the West Coast.
John Truchard's signature Napa label, poured at a downtown First Street tasting lounge open late.
An iconic ivy-covered château known for its elegant Cabernet and Chardonnay.
A three-generation wine family producing a single Sauvignon Blanc each year from its 2.5-acre Yountville vineyard near the Napa River.
Small-lot, single-vineyard Pinot Noir and Chardonnay from prized Sonoma vineyards.
Famous for its flagship proprietary red blend, Insignia.
A legendary, old-school producer of Pinot Noir and Zinfandel in the Russian River Valley.
A family-run Silverado Trail winery known for small-lot wines and its MicroCrush custom-crush program.
A stunning estate on Spring Mountain producing elegant, long-lived Bordeaux blends.
Winemaker Kale Anderson's personal project, crafting unique wines from a variety of sites.
From screenwriter Robert Kamen, a biodynamic estate on Moon Mountain producing powerful Cabernet.
Peter Chiang and Azumi Kubo's estate at Meadowbrook Farm ('kanpai' is Japanese for cheers), made with winemaker Steve Matthiasson.
One of the pioneering vineyards in the Sebastopol Hills area of the Sonoma Coast, known for Pinot Noir.
A small family estate in Yountville producing highly-rated, world-class Bordeaux varietals.
A beautiful estate at the mouth of the Petaluma Gap, with a focus on Pinot Noir.
Michelle Sakazaki's label, the first in the United States to plant and bottle Japan's Koshu grape, alongside Napa Sauvignon Blanc and Cabernet.
A solar-powered, sustainably farmed Spring Mountain District estate producing Cabernet, Cabernet Franc, and Chardonnay since 1977.
A family-owned gem in Yountville producing exquisite, estate-grown Cabernet Sauvignon.
A 10-acre Cabernet vineyard on Highway 29 in Oakville, with tastings and food pairings from sister restaurant Brix.
A beautiful, secluded estate in the Petaluma Gap, known for its elegant Chardonnay.
Gene and Paula Kelly's 7.5-acre Oak Knoll District vineyard along Dry Creek Road, established 2012 for Cabernet and Merlot.
Small, organically farmed estate in Calistoga producing elegant Cabernet.
A beautiful estate offering wine and food pairings, and extensive gardens.
Dr. Tom Kenefick's 125-acre Calistoga ranch beneath the Palisades, bottling hand-crafted estate wines.
A Sonoma stalwart since 1970 pouring county-wide bottlings, including Jack London Vineyard Cabernet, in a 1906 barn.
A stunning, vast mountain estate with a Japanese-influenced aesthetic and elegant wines.
Winemaker Helen Keplinger's brand focusing on Grenache, Syrah, and unique Rhône-style blends.
Professional golfer and sommelier Cristie Kerr's boutique label founded 2013, with Bordeaux and Burgundy-inspired wines poured downtown.
Partnership of chef Thomas Keller, the Hall family, and fourth-generation grower Jim Keller, founded 2021; Cabernet made by Thomas Rivers Brown.
Limited-production Angwin label making about 500 cases a year of Napa Valley wine, sold by appointment and wine club only.
A beautiful, secluded estate in a western corner of Sonoma's Dry Creek Valley.
A benchmark producer of Burgundian-style Chardonnay and Pinot Noir.
A sustainability-minded winery serving keg-poured wines and growler refills at its WineGarden and Bloom restaurant south of Sonoma.
Steep hillside estate high on Mount St. Helena above Jericho Canyon, producing a reserve Cabernet in small quantities; closed to the public.
A Knights Valley hillside estate tasted in 'The Vault' inside the historic Calistoga National Bank building; reservations required.
A friendly, family-owned winery in Dry Creek Valley with a passion for single-vineyard wines.
John and Maggy Kongsgaard's famed label from the hills east of Napa, known for The Judge Chardonnay; allocation only, no visits.
One of the most popular sparkling wine producers in the U.S.
A highly acclaimed producer of intense, single-vineyard Pinot Noir.
Age-worthy wines from the famed Stagecoach Vineyard, with estate tastings by appointment and a walk-in tasting room in downtown Napa.
A sprawling 1,850-acre estate with five distinct ecosystems and cave tours.
Jamie Kutch's winery focusing on transparent, low-alcohol Pinot Noir from the Sonoma Coast.
Specializing in cool-climate Chardonnay and Pinot Noir from esteemed vineyards.
A historic winery on Howell Mountain, known for its powerful, mountain-grown Cabernet.
A collaboration between winemakers, focusing on producing exceptional Sauvignon Blanc and Cabernet.
Third-generation Sonoma grape growers with a tasting room on the Sonoma Plaza.
Winemaker Heidi Barrett's own label, about 3,000 cases a year, poured at her colorful Calistoga tasting room opened in 2026.
Ed and Kim Labry's four-acre property on Bella Oaks Lane on the Rutherford Bench; mailing-list only, closed to the public.
Historic stone winery on Howell Mountain producing powerful Cabernet Sauvignon.
A husband-and-wife team on Mount Veeder, pioneers of Syrah in the Napa Valley.
Robin Lail continues a family legacy in winemaking that dates back to the 1870s.
Farming family with over 2,000 Napa acres, keeping three percent of the harvest for estate wines poured at the Oak Knoll winery.
A charming, small-lot winery in Dry Creek Valley with beautiful grounds.
A third-generation family estate on Howell Mountain known for its Zinfandel and Cabernet.
Focuses exclusively on producing Bordeaux-style blends from their Alexander Valley estate.
Nestled at the base of Sugarloaf Mountain, specializing in Chardonnay and Pinot Noir.
A small-lot winery focusing on Sonoma County Pinot Noir and Chardonnay.
John and Tracey Skupny's label devoted to Cabernet Franc and Chenin Blanc since 1996, poured at the Spring House in St. Helena.
A small producer with a focus on powerful, expressive Cabernet Franc.
One of the oldest family-owned estates in Napa, with a rich history and diverse terroir.
A fun, casual, family- and dog-friendly winery in Carneros.
Winemaker Katy Wilson's personal project, crafting exquisite, small-lot Pinot Noir and Chardonnay.
John and Nancy Lasseter's organically farmed estate making Bordeaux- and Rhône-inspired blends, tasted by appointment on a vineyard patio.
Marty Mathis's single-wine label, a Saint-Emilion-inspired Merlot and Cabernet Franc blend; no visitable location.
Boutique Calistoga winery founded 1999 as Zahtila Vineyards, pouring small-lot Cabernet, Zinfandel, and Chardonnay by reservation.
A historic, iconic producer of Cabernet Sauvignon from the top of Sonoma Mountain.
David and Betsy Lawer's estate label, poured under the Lawer Estates name at a walk-in-friendly tasting room in downtown Calistoga.
Father-and-son producer of single-vineyard, single-varietal wines made with native yeast and bottled unfined; owner-led tastings.
A stunning Gothic-style castle winery in the heart of Sonoma Valley.
A small winery with a focus on astrology, crafting wines that align with the Leo sign.
Danish winemaker Leo Hansen's project focusing on Chenin Blanc and other unique varieties.
Stu Lerner and winemaker Russell Bevan's small label anchored by Armstrong Ranch vineyard; mailing-list only, private visits.
Family-owned producer pouring estate Chardonnay and Cabernet at a warm tasting room on First Street in downtown Napa.
A partnership between Bob Levy (Harlan) and Martha McClellan, producing powerful red wines.
Founded by race-car driver Randy Lewis in 1992, known for rich Cabernet and Chardonnay, with a Michelin-starred chef running culinary pairings.
Historic estate in Russian River Valley known for its iconic Zinfandel blends.
A small estate on a west-facing slope in the Stags Leap District, producing elegant Cabernet.
A modern Healdsburg tasting room with a focus on Chardonnay, Pinot Noir, and Carignan.
A historic brand, revived to produce powerful Cabernet Sauvignon from Howell Mountain.
Alejandro Bulgheroni's single-vineyard Cabernet project drawing on Beckstoffer To Kalon, Dr. Crane, and Las Piedras, with daily estate tastings.
A small family estate in Glen Ellen growing, producing, and bottling small-lot reds since 2002; dog-friendly, walk-ins on weekends.
Produces exquisite, terroir-driven Pinot Noir and Chardonnay using biodynamic farming.
Mexican-American family label built on four decades of vineyard work, sourcing only from vineyards the Llamas family farms.
Family-owned estate in the Oak Knoll District, known for their elegant Wulff Vineyards Cabernet.
Specializes in crafting four distinct Cabernet Sauvignons from Napa’s most celebrated mountains.
Winemaker Seth Cripe's fresh, food-friendly wines, founded 2008, poured at an 1890s house and garden patio in Calistoga.
Christine and Tony Lombardi's mailing-list label of cool-climate Pinot Noir and Chardonnay, rooted in a Petaluma Gap growing family.
Organic farm and winery whose Farmstead complex in St. Helena pairs estate wines with a farm-to-table restaurant and general store.
Surfer-winemaker Oded Shakked's 'Surflounge' two blocks from Healdsburg Plaza, pouring Syrah, Cabernet, and a bone-dry Brut.
A cornerstone of Napa Valley with a rich history of producing Cabernet Sauvignon.
Australian winemaker Chris Loxton's winery focusing on robust, unfiltered red wines in Glen Ellen.
A beautiful estate with lush gardens, offering exceptional Pinot Noir and Chardonnay.
A small producer of high-quality Cabernet Sauvignon, revived by winemaker Kirk Venge.
A historic Oakville property farmed by the MacDonald family for generations, producing a coveted Cabernet.
A small producer focused on cool-climate Syrah from top Sonoma vineyards.
Sebastopol tasting room with a focus on whole-cluster fermented Pinot Noir.
A sleek, modern estate with stunning views, focusing on cool-climate Chardonnay and Pinot Noir.
A whimsical brand from the portfolio of Venge Vineyards, focusing on fun, approachable red blends.
A winery exploring the 'madness' of unique vineyard sites and the 'cures' found in the resulting wines.
Bartolucci family wines since 1922: organically grown, dry-farmed estate bottlings in Carneros, with walk-ins welcome.
A family-owned winery with a focus on Chardonnay from unique, cool-climate sites.
The smallest producer in the Stags Leap District, making estate Cabernet with winemaker Robbie Meyer; closed to the public.
Legendary and elusive wines from famed winemaker Helen Turley.
Greg La Follette, the last apprentice of André Tchelistcheff, makes cool-climate Pinot and old-vine rarities with partner Kevin Lee.
Maurice Marciano's Bordeaux-style estate in the western hills of St. Helena, among Napa's few kosher producers; visits are private.
A slice of Spain in Sonoma, founded by the Torres family, known for Chardonnay and Pinot Noir.
Focuses on single-vineyard, cool-climate wines from the Sonoma Coast.
Cult winemaker Mark Herold's own range, from Sauvignon Blanc to single-vineyard Oakville Cabernet, with a tasting room in the Oxbow District.
One of Napa Valley's longest continually run wineries, with a stone cellar that’s a landmark in St. Helena.
Coombsville estate with 17 acres of Cabernet, making small-production single-vineyard wines since 2009.
Four decades of family farming on the southern slopes of Spring Mountain, with estate Cabernet sold through a mailing list.
A stone chateau estate in Rutherford dating to 1887 as the H.H. Harris Wine Cellar, producing estate Cabernet; privately owned.
A historic winery revived with a modern touch, offering stunning grounds and diverse wines.
A family-run winery for over 135 years, known for Zinfandel and Chardonnay.
Dan Petroski's winery focusing exclusively on fresh, vibrant white wines inspired by Italy.
Famous for its Sauvignon Blanc, Merlot, and spectacular lavender fields.
Brian Cunat's 50-acre Oak Knoll District property, open daily for estate Bordeaux varieties and Albarino.
Tastings on the wrap-around porch of an 1890s Rutherford house overlooking Star Vineyard, with a focus on Rutherford Cabernet.
Small-production Russian River Valley winery with a focus on Pinot Noir.
Leaders of the 'New California' wine movement, focusing on balance and restraint.
A family with a long history of growing grapes in Dry Creek Valley, known for Zinfandel.
A project from winemaker Sam Kaplan, producing powerful Chardonnay and Pinot Noir from top Sonoma Coast vineyards.
Remote Chiles Valley estate remodeled in 2016, pouring estate Cabernet, Sauvignon Blanc, and Petite Sirah with chef-paired menus.
A historic mountain winery making classically styled, age-worthy wines since 1889.
Known for a wide variety of single-vineyard wines and a food pairing 'reserve room'.
Family label making Rhone-inspired Viognier, Grenache, and Syrah, tasted by reservation at the Caves at Soda Canyon.
Karen McKenzie and Robert Mueller's small family winery in the Carneros hills since 1989, open by appointment.
European-styled small-lot wines poured daily amid the Cornerstone Sonoma gardens, with a blend-your-own-Bordeaux experience.
A solar-powered, organic winery with a stylish tasting room and focus on sustainability.
Boutique wines crafted by the talented husband-and-wife team, Philippe and Cherie Melka.
A modern cult winery focused on 100% Cabernet Sauvignon from top vineyard sources.
A collaboration of industry veterans in a modern St. Helena facility.
A CCOF-certified organic estate in the Russian River's eastern hills, tasting Merlot, Cabernet Franc, and Pinot at the estate house.
A legendary winery founded by one of California's first female winemakers.
The first Napa winery built after Prohibition's repeal, pouring Bordeaux-style wines daily from a historic Main Street building.
A winery dedicated to producing a single, powerful Cabernet Sauvignon from Coombsville.
A small brand focused on creating wines that are a 'metaphor' for the vineyard's story.
Small-production Cabernet and Pinot house; the winery is closed to the public, with wines poured at Mark Herold Wines downtown.
Barry Schuler's 22-acre Coombsville Cabernet site planted in 1999, made by Bill and Dawnine Dyer; not open to the public.
A project from the Donelan family, focusing on unique and experimental small-lot wines.
Mike Metzker's label of single-vineyard Chardonnay, Pinot Noir, and mountain Cabernet, poured at Kitchen Collective in Napa.
Rolando Herrera's winery in south Napa's warehouse district; Mi Sueno wines have been served at White House dinners.
A collective tasting lounge in downtown Napa pouring for a rotating group of small family-owned Napa labels.
Michael and Rob Mondavi Jr.'s family label; the Carneros winery was sold, and tastings now run at Brasswood Estate in St. Helena.
A beautiful Spanish-style estate in Dry Creek Valley, focusing on Bordeaux varietals.
Part of the Duckhorn Portfolio, exploring cool-climate Pinot Noir and Chardonnay from Stanly Ranch in Los Carneros. Tasting room permanently closed June 2025; wines continue to be sold via retail and wine club.
Four generations of Krecks have farmed here since 1964, planting Dry Creek Valley's first Cabernet; tasting room with a working water wheel.
Family-owned winery on Oakville's eastern hills since 1998, known for The Oracle blend, with daily tastings and walk-ins welcome.
Family label launched 2025 from a 44-acre Stags Leap District property, making no more than a few hundred cases a year.
A winery on Mount Veeder focused on producing powerful, age-worthy Cabernet.
A winery with a clear 'method of operation' - to produce powerful, unapologetic Napa wines.
A high-altitude estate on Pritchard Hill, producing powerful, site-driven Cabernet.
Small family estate in the Calistoga AVA planted in 2004, producing about 500 cases of Cabernet and Petit Verdot a year.
Founded by Jay Corley, the winery is known for its Jeffersonian-style main building and estate-grown wines.
Michael and Xochi Birch's 740-acre CCOF-certified Moon Mountain estate, with a fire-pit patio tasting room in downtown Sonoma since 2024.
Mike Moone and Larry Tsai's limited-production label with Philippe Melka-made Cabernets, tasted by appointment at Brasswood.
A 1902 Swiss-Italian family vineyard on Rutherford's Niebaum Lane, bottling an estate label since 2018; visits by appointment.
Winemaker Luc Morlet's family project, crafting highly-rated Burgundian and Bordeaux style wines.
A four-tier gravity-flow winery specializing in small-lot Pinot Noir.
Private-label program offering Mount Veeder Cabernet from 30-year-old hillside vines; vineyard closed to the public.
Fifty years of high-elevation Mount Veeder Cabernet; tastings at the To Kalon Collective salon in downtown Napa.
A Jackson Family Wines label grown high on Mount Veeder, poured by appointment at the Spire Collection tasting room in Calistoga.
Winemaker Mike Anderson's sub-1,000-case family label named for three generations of Andersons, tasting by appointment in St. Helena.
A premier sparkling wine house, offering stunning views and guided tours.
A project that sees each wine as a 'muse', inspiring a unique artistic expression.
Family-owned winery in Kenwood focused on classic Italian and Bordeaux varietals.
A Hernandez-family winery and custom-crush house on the Silverado Trail blending wine with art, open daily with no appointment needed.
Winemaker Mike Smith's brand, focusing on powerful, single-vineyard Cabernet Sauvignon.
A historic, family-run winery in Dry Creek Valley known for its rustic Zinfandel.
A Highway 29 stalwart since 1976, pouring approachable Napa varietals around its signature geodesic-dome tasting room.
Founder Noe Taojo and winemaker Rudy Zuidema make small lots of Chardonnay, Cabernet, and the Au79 Reserve from Coombsville fruit at the former Tudal Winery site.
Real-estate developer Jack Morris's label of Cabernet, Pinot Noir, Chardonnay, and Rosé, each wine named for an entrepreneurial trait.
The first bonded winery on a California community college campus, where viticulture students farm a 5.5-acre vineyard and make and sell estate wine.
A brand focused on using only 'native' yeasts and minimal intervention techniques.
A leader in organic and biodynamic farming, with a focus on estate Cabernet Sauvignon.
A winery dedicated to the 'leisurely' pursuit of creating a perfect bottle of wine.
A small family project focused on producing a single, elegant Cabernet Sauvignon from Oakville.
A winery that embraces the challenge of difficult vineyard sites, its 'nemesis', to produce great wine.
Alejandro Bulgheroni's downtown Napa tasting lounge pours wines from his estates worldwide, made with Philippe Melka and Michel Rolland among others.
Iconic Spring Mountain estate known for its unfiltered Chardonnay and terraced vineyards.
Founded in 1890 and still run by Anton Nichelini's descendants, the oldest continuously family-owned winery in Napa Valley, up in the Chiles Valley hills.
A gravity-flow estate winery above its own caves where Carneros, Sonoma Valley, and Napa meet; open daily for Chardonnay and Pinot Noir.
Devoted exclusively to producing 100% varietal, single-vineyard wines.
Candlelit, speakeasy-style tastings in a 1905 stone vault inside The Saint in downtown St. Helena, pouring mountain Cabernets into the evening.
A winery on Pritchard Hill producing highly rated wines from their Houyi Vineyard.
Sixth-generation Phillips family winegrowers in Geyserville behind the adventure-minded Outerbound label; recently acquired by Duckhorn.
Winemaker Denis Malbec's legacy project, producing exquisite, small-lot wines from Howell Mountain.
A 710-acre estate splitting 250 sustainable vine acres from 350 'Forever Wild' acres, with lakeside tasting pavilions.
Bart and Barb O'Brien's 33-acre estate where every bottle is grown, made, and bottled on site, offering intimate host-led tastings.
Produces intense, concentrated Cabernet Sauvignon from Howell Mountain and Mount Veeder.
A collection of small vineyard sites on the eastern side of Oakville, producing powerful, terroir-driven wines.
A stunning, high-altitude estate in the eastern hills of Oakville, producing organic, terroir-driven wines.
Steve Kistler's new project focused on world-class Pinot Noir from the extreme Sonoma Coast.
Sister winery to Cade, producing elegant Stags Leap District wines in a modern facility.
Dan and Kim Johnson's label named for the endangered okapi, tasted by appointment inside the underground Caves at Soda Canyon.
Fred D'Amato's limited-release label made at The Wine Foundry from noted sites like Georges III and Broken Rock; not open to the public.
A winery that strives for perfection, to have everything 'on Q'.
Ravenswood founder Joel Peterson's return to tiny-lot, old-vine Zinfandel, fermented in his original redwood tanks.
A small project focused on creating a single, harmonious work, 'the work is done'.
A prestigious collaboration between Baron Philippe Rothschild and Robert Mondavi.
A brand dedicated to exploring the 'origin' of flavor in unique vineyard sites.
Winemaker Dave Phinney's iconic brand, known for its creative labels and bold, powerful wines.
A small project focusing on making high-quality, accessible Napa Valley Cabernet.
Produces powerful, concentrated wines from the high elevations of Howell Mountain.
A biodynamic estate on Pritchard Hill producing highly-acclaimed proprietary red wines.
A family-owned brand producing luxury Cabernet Sauvignon from their Oakville estate.
Produces iconic Napa Valley wines, including a highly sought-after proprietary red blend.
A high-tech, gravity-flow winery built into an 18-story cavern in Mount George.
Jim and Cyndi Panek grow Sauvignon Blanc and Cabernet just north of St. Helena, with Thomas Rivers Brown making a few hundred cases a year.
A downtown Sonoma tasting room focused on artisanal wines and historical preservation.
Seven certified-organic, biodynamic acres of Pinot Noir at 1,000 feet on Sonoma Mountain, made by Adrian Manspeaker of Joseph Jewell.
A passionate producer of single-vineyard Pinot Noir in the Russian River Valley.
The Eppright family's Calistoga winery on the former Dutch Henry property, with Kale Anderson crafting Chardonnay and Cabernet, including Beckstoffer To Kalon fruit under contract.
Oakville estate wines crafted by superstar winemaker Heidi Barrett.
Offers stunning views of the Russian River Valley and a large sculpture garden.
Small-lot Cabernet Sauvignon from partners with roots in the restaurant industry.
A small estate on Mount Veeder focused on producing a single, powerful Cabernet Sauvignon.
A small, family-owned winery known for its Dry Creek Valley Zinfandel and Cabernet.
Raj Patel's boutique label of Julien Fayard-made Bordeaux-style wines; tastings are limited and by appointment at partner venues.
Veteran Duckhorn winemaker Tom Rinaldi's personal project, under 2,000 cases from select Napa sites, tasted by appointment in St. Helena.
The Patland family makes small-lot wines from vineyards along the Atlas Peak range, hosted in the underground Caves at Soda Canyon.
A small winery by Tony Biagi, focusing on Oakville Cabernet Sauvignon.
For over 30 years, has been dedicated to single-vineyard Chardonnay and Pinot Noir.
Winemaker Paul Hobbs crafts elegant, terroir-driven wines from around the world.
Sparkling specialist Paula Kornell, daughter of Napa sparkling pioneer Hanns Kornell, makes Napa Valley Blanc de Noirs and California Brut.
A winery focused on producing Italian varietals with a California sensibility.
The home for winemaker Pax Mahle's vibrant, whole-cluster Syrah and other Rhône-inspired wines.
A family-run winery on the remote Sonoma Coast, producing nuanced, cool-climate wines.
A collaboration focused on producing high-quality Chardonnay from top vineyard sites.
Known for its beautiful gardens, distinctive architecture, and warm hospitality.
Four generations of winemaking history in the Russian River Valley.
Cabernet from the historic Pellet Vineyard, first planted in 1859 by pioneer Henry Pellet, poured by appointment at a poolside lounge amid the vines.
Sommelier DLynn Proctor's Oak Knoll District estate producing elegant Cabernet Sauvignon, with appointment-only tastings in the western hills.
Founded in 2019 with winemaker Mike Smith crafting Beckstoffer Georges III Cabernet, tasted privately among horses and stables below Mount St. Helena.
A hand-farmed 2.6-acre Calistoga knoll planted by Aaron Pott, producing The Ravens Cabernet and an amphora-raised Sémillon called The Serpents.
Russell Bevan makes these allocation-only reds from Tench, Sugarloaf Mountain, and Sage Ridge fruit; about 1,200 cases sold by invitation.
Four generations of family farming and winemaking history, with beautiful grounds and picnic area.
A small winery focused on crafting soulful, expressive wines from unique vineyard sites.
A stunning mountain estate producing elegant, classically inspired wines.
A small winery in Calistoga known for its 'Date Night' Cabernet Sauvignon and romantic backstory.
Produces exceptional Cabernet Sauvignon from five distinct Napa Valley appellations.
An AXA Millésimes-owned coastal vineyard near Bodega, its Thomas Rivers Brown-made debut Pinot and Chardonnay scoring up to 100 points.
A 2023-founded label from winemakers Matt Reid and Sally Johnson focused on nuanced, limited-production Napa wines.
A dynamic Oakville winery known for its high-quality Cabernet and innovative spirit.
A winery focused on creating elegant, terroir-driven wines inspired by Burgundy and Champagne.
A small winery focused on producing elegant, single-vineyard Pinot Noir.
An exclusive inn overlooking the Stags Leap District, with its own small-production Cabernet Sauvignon.
One of Napa's oldest wineries, in the remote Pope Valley area, offering a rustic, off-the-beaten-path experience.
A biodynamic estate in Russian River Valley known for its elegant Chardonnay and Pinot Noir.
A small, family-owned organic winery producing old-world style Chardonnay and Pinot Noir.
A small family winery in Coombsville with an extensive cave system, focusing on Bordeaux varietals.
Luc and Geneviève Janssens have made a single Bordeaux-blend cuvée since 1998, drawing Cabernet from the same Hendry Vineyard block each year.
Winemaker Aaron Pott's personal label, focusing on single-vineyard expressions of Napa terroir.
A biodynamic farm in Dry Creek Valley with wine, bread, and a charming farm store.
Located high on Spring Mountain, offering stunning views and powerful red wines.
From a rugged eastern Napa estate, known for its powerful Cabernet and unique varietals.
Two generations of Napa winegrowers pour Prime Solum, Expression 38°, and Tetra at a tasting barn tied to the 96-acre Broken Rock Vineyard on Atlas Peak Road.
Wines from the steep, terraced slopes of a stunning Mount Veeder estate.
A winery built on a 'promise' to craft the best possible wine from their estate vineyard.
The Harlan family's newest project, exploring a wild, untamed territory in Napa Valley.
Located in a historic bank building, this winery crafts elegant wines showcasing the unique terroirs of Napa Valley.
A brand that acts as a 'proxy' for unique vineyard sites, bottling their essence.
A luxury brand crafting 100-point Cabernet Sauvignon from estate vineyards on Howell Mountain and in St. Helena.
A winery focused on creating 'pure', unadulterated expressions of the vineyard.
Veteran winemaker Mitch Cosentino's small-production personal label built around the pureCos Napa Valley blend.
A small production, high-end winery focusing on Cabernet from top Napa sites, including Coombsville and Howell Mountain.
The Tesseron family of Château Pontet-Canet biodynamically farm the former Robin Williams vineyard at 1,500 feet on Mount Veeder.
A winery with a scientific approach, exploring the 'quantum' details of winemaking.
A brand from Joe Wagner (of Caymus family) focusing on multi-AVA Napa Valley Cabernet.
A biodynamic estate producing a single, proprietary red wine blend.
An organic and biodynamic winery in Dry Creek Valley known for Sauvignon Blanc and Zinfandel.
A 3,000-case Stags Leap District estate for Cabernet and Petite Sirah, housed in the only Hundertwasser-designed building in the Americas.
A small project from a veteran winemaker, focused on classic Napa Valley Cabernet.
Small-production, artisanal wines focusing on Pinot Noir, Chardonnay, and Syrah.
A stylish gateway to Sonoma, with a focus on hospitality and small-lot wines.
Crafting highly respected Chardonnay, Cabernet, and Syrah with Old World methods.
While Sonoma-based, David Ramey crafts exceptional, age-worthy Cabernet from top Napa vineyards.
A rugged, individualistic winery on the eastern ridge of Napa Valley, known for Zinfandel.
A winery celebrating unique and 'rare' expressions of wine, with a focus on Bordeaux varietals.
A brand with a provocative edge, producing bold, unfiltered wines.
Famous for its motto 'No Wimpy Wines' and for popularizing bold, unapologetic Zinfandel.
A 1970-founded Napa pioneer now in Jean-Charles Boisset's collection, with organic and Biodynamic estate vineyards and theatrical tasting experiences.
The first Vietnamese-owned winery in Napa Valley, pairing classic and uncommon varietals with an all-Asian food menu in a Ha Long Bay-inspired tasting room.
Known for its high-scoring, limited-production wines from some of Napa's best vineyards.
A small Howell Mountain estate producing powerful, limited-production Cabernet Sauvignon.
Produces vibrant, cool-climate wines from the Fort Ross-Seaview AVA.
A small winery focused on producing elegant, age-worthy Cabernet Sauvignon.
Brian and Gretchen Brakesman pour age-worthy Howell Mountain blends at an 1897 farmhouse, by appointment as farm work allows.
Lisa Redmon's roughly 1,200-case winery built on single-vineyard Cabernets from St. Helena, Mount Veeder, and Coombsville, sold direct to a mailing list.
A new-wave winery in Dry Creek with a beautiful property and unique varietals.
A winery that provides a 'refuge' for unique, often overlooked vineyard sites.
Fifth-generation farmers in the Stags Leap District with a historic ranch setting.
A small, family-owned winery focused on Zinfandel and Pinot Noir from the Russian River Valley.
Winemaker Mike Smith's brand, focusing on powerful, single-vineyard Cabernet Sauvignon.
Historic estate on Moon Mountain, producing powerful, terroir-driven wines.
A winery that looks back at classic winemaking styles to create timeless wines.
A St. Helena estate focused on producing world-class Cabernet Sauvignon.
Nashville transplants Mason and Kathryn Revelette farm an 18-acre property in the Rutherford AVA, a first-generation boutique Cabernet producer.
A beautiful, idyllic estate on Diamond Mountain, producing unique blends.
G.S. Sareen's 43-acre Coombsville estate inside an ancient volcanic caldera, with Celia Welch making under 1,000 cases a year.
A family estate on the Silverado Trail since 1999 with a spring-fed pond, known for Stags Leap Cabernet and the 'Persistence' Bordeaux blend.
Known for single-vineyard Zinfandels and Cabernet, a California wine legend.
Small producer of single-vineyard Syrah and Cabernet Sauvignon.
Known for its highly sought-after, single-vineyard Pinot Noir and Chardonnay, and Cabernet.
Champions of Zinfandel and Petite Sirah, dedicated to preserving historic 'heritage' vineyards.
Mountain-Cabernet specialist since 1992 with estates on Howell Mountain and Mount Veeder, tasted at a restored 1907 bungalow salon in downtown Napa.
Winemaker Bob Foley's personal brand, known for its powerful, unapologetic red wines.
An iconic Napa winery with a mission to create wines that stand among the world's finest.
A pioneer of biodynamic farming in Carneros, offering delicious food pairings.
A historic Alexander Valley property, credited with introducing a key Chardonnay clone.
A family-run winery producing estate-grown wines from their stunning Stags Leap District property.
A family-owned winery on the Sonoma Plaza, with a focus on Carneros-grown Pinot Noir and Chardonnay.
A historic property in the Russian River Valley, iconic for Pinot Noir and Sauvignon Blanc.
Chet Pinckernell's five-acre Cabernet vineyard on rocky soils at the base of the Vaca range, first bottled in 2018.
A pioneer of Sonoma County winemaking and a certified sustainable winery.
Famous for its rich, buttery Chardonnay and other popular Napa wines.
Frank Romeo's 45-acre vineyard south of Calistoga pours Sempre Vive wines in a restored 1885 carriage house downtown, with garden, pizza oven, and live music.
An olive oil and wine producer offering garden-to-table tasting experiences.
A value-focused label from Napa importer Wilson Daniels, sourcing Cabernet and Sauvignon Blanc along Napa's wine routes; no tasting location.
A 17-acre estate just south of the Stags Leap District where Philippe Melka has made three allocated reds since 2005; by appointment only.
Focuses on producing small lots of high-end, age-worthy Cabernet Sauvignon from select Napa vineyards.
The former Kieu Hoang Winery, renamed in 2022, pairing Carneros Pinot Noir and Chardonnay with a gallery of Salvador Dalí works.
A prestigious, organically farmed estate in the heart of Oakville, producing exceptional wines.
A Merlot pioneer in the hills above Silverado Trail with nearly a mile of aging caves and picnic grounds overlooking the valley.
Fourth-generation vintner Steve Tonella hand-crafts small-lot Cabernet from Rutherford benchland his family has farmed for a century; appointment only.
The Sabin family's boutique estate amid a century-old olive grove on St. Helena's western benchland, producing organic-farmed Cabernet by appointment.
A 13-acre estate at the east end of Pratt Avenue making three Cabernets with winemaker Lindsey Wallingford and consultant Aaron Pott, by appointment.
A Carneros original since 1981, championing Burgundian-style Pinot Noir and Chardonnay with garden tastings by reservation.
A family-owned, sustainably farmed estate with a historic St. Helena vineyard.
Third-generation grape growers in Sonoma, now producing their own small-lot wines.
A family-owned winery focused on producing Rhône and Bordeaux varietals from top Sonoma vineyards.
Crafted from old-vine Cabernet Sauvignon planted in the 1940s in Rutherford.
From the McGah family, crafting rich and powerful Cabernet Sauvignon from their Rutherford estate.
A Napa Valley Cabernet Sauvignon and Fumé Blanc brand founded by Derek Benham, made by winemaker Steven Urberg.
A small, family-owned winery producing artisanal, old-world style wines.
Produces an astonishing range of "Old Sparky" Cabernet from the Beckstoffer To Kalon Vineyard.
Specializes in producing a wide range of sparkling wines.
Founded by German-born Walter Schug, a specialist in Pinot Noir and Chardonnay.
The Schweiger family farms 35 acres at 2,000 feet on Spring Mountain, known for the 'Dedication' Bordeaux blend; tastings by appointment.
One of California's most famous and expensive cult wines.
A new-wave, terroir-driven winery on a historic pre-prohibition vineyard.
Sean and Nicole Minor's value-focused house, born as Four Bears Winery in 2005, named for their four children.
A historic dairy farm turned into a rugged, beautiful estate producing powerful Cabernet.
A Sonoma icon since 1904 and the town's oldest continuously operating winery, home of the celebrated Cherryblock Cabernet.
A world-renowned producer of Zinfandel for over 125 years.
A collaboration between three friends, producing highly sought-after Sonoma wines.
A classic Rutherford winery nestled in a grove of majestic sequoia trees.
Soil scientist Dr. Paul Skinner's sub-600-case label anchored by the Kidd Ranch Vineyard in St. Helena; no public tasting room.
A six-generation working ranch in the Valley of the Moon, farming since 1924 and bottling estate-grown reds; ranch tours by appointment.
Don Dady's estate winery off the southern Silverado Trail, pouring mountain-grown Cabernet from its Atlas Peak vineyards for allocation members.
A micro-production estate behind the gates above Meadowood, making 300-500 cases of a single Cabernet from three organic acres.
Produces acclaimed wines, including the iconic Hillside Select Cabernet Sauvignon.
Yoav Gilat's Healdsburg-based brand house behind Cannonball, Angels & Cowboys, and High Dive; no public tasting room.
Steve and Linda Sherwin's 30-acre estate with a private lake near the top of Spring Mountain, pouring estate Cabernet by appointment.
A small family label with Thomas Rivers Brown making its acclaimed Buena Tierra Russian River Chardonnay plus Napa Cabernet.
A small producer focusing on Cabernet Sauvignon from a single vineyard in Coombsville.
Specializes in producing single-vineyard Pinot Noir from top West Coast appellations.
Ray Signorello's estate, rebuilt after the 2017 Atlas Fire into a solar-powered cave winery that reopened in 2024.
Weston Eidson's Cabernet label honoring his great-grandfather's 1909 Rolls-Royce Silver Ghost, from Oakville, Yountville, and Sugarloaf fruit.
The Sonoma home of Silver Oak, focused on Cabernet Sauvignon with a modern barn aesthetic.
Exclusively focused on producing food-friendly, world-class Cabernet Sauvignon.
Founded by the Miller family (of Disney fame) in the Stags Leap District.
A historic Healdsburg winery with a legacy of female leadership since 1876.
Sam and Nada Simon's luxury label made with Maayan Koschitzky, tasted by reservation in a private salon in downtown Napa's Exchange Building.
A beautiful historic estate in St. Helena, meticulously restored to produce luxury wines.
Thomas Buck's sub-500-case project with Julien Fayard, single-vineyard, single-clone Cabernets made at Covert Estate in Coombsville.
A stunning, organic estate in the mountains above Alexander Valley, producing luxury Bordeaux blends.
Veteran winemaker Chris Dearden's net-zero-energy Carneros winery amid Pinot Noir and Chardonnay vines, open by appointment.
A tiny, cult winery in the hills of Rutherford, producing a powerful, proprietary red.
Focuses on high-density planted, organically-farmed Pinot Noir and Chardonnay.
A 30-year Napa producer behind brands like Stonehedge and Havens, with a downtown Napa tasting room in a historic home.
Four generations of Snowdens farm an 1878 homestead in the hills between Rutherford and St. Helena, with Diana Snowden Seysses making the wines since 2005.
A small family-owned winery focused on producing high-quality wines from the Soda Canyon area.
Arvind and Beverly Sodhani's six-acre hillside vineyard north of St. Helena, with Thomas Rivers Brown crafting limited-release Cabernet.
Small, artisanal winery specializing in Pinot Noir, Chardonnay, and Cabernet Sauvignon.
While primarily Sonoma-focused, Sojourn crafts an exceptional Oakville Cabernet Sauvignon.
A boutique winery focused on Burgundian-style Pinot Noir and Chardonnay with a high-acid, elegant profile.
A vast and remote mountain estate in the eastern hills of Napa, producing powerful Bordeaux varietals.
A members-only Atlas Peak estate above the fog line, where winemaker Kent Jarman turns five old-vine acres into fewer than a few hundred cases.
From race car driver Danica Patrick, a small estate on Howell Mountain.
Ken Wornick's 11-acre boutique estate at the Sonoma Valley-Carneros line, devoted to Umbria's Sagrantino grape.
Cold-climate Pinot and Chardonnay grown within miles of the Pacific, poured daily in a Bodega Bay tasting room with bay views.
A stunning, off-the-grid mountaintop vineyard offering membership-based access to its Pinot Noir.
Inspired by the wines of France, focusing on a range of varietals from across Sonoma.
A tiny, family-run winery producing handcrafted, unfiltered wines with immense character.
A historic, family-owned estate known for its elegant Cabernet Sauvignon.
A historic 845-acre estate on the Mayacamas slopes, centered on the 1885 Miravalle property, specializing in estate Cabernet and Bordeaux blends.
Specializing in single-vineyard Zinfandels from across Sonoma County's best AVAs.
A certified sustainable winery with a renowned wine and food pairing program.
A 100% estate-grown, sustainably farmed winery known for its Sauvignon Blanc and Cabernet.
Famed for its Cabernet Sauvignon that won the Judgment of Paris wine tasting.
A beautiful family-owned estate in Rutherford dedicated to philanthropy and great wine.
The century-old 'valley within a valley' estate famous for Ne Cede Malis Petite Sirah from vines dating to 1929, distinct from Stag's Leap Wine Cellars.
Sabrina and Tim Persson's ultra-boutique Rutherford Bench Cabernet made by Celia Welch, capped near 500 cases a year.
Grape growers since 1947, the Stanton family bottles about 800 cases of Oakville Cabernet and Petite Sirah from three family vineyards.
Restaurateur Michael Dellar and partners bottle-age a single-vineyard Soda Canyon Cabernet at least two extra years before release.
A pioneering family in the Stags Leap District, known for their estate-grown Cabernet.
Winemaker Sally Johnson Blum's 2023-launched label pouring small-lot wines by appointment at the Tubbs Lane winery it shares with Perchance Estates.
A second-generation family winery pouring Napa and Sonoma wines daily in a stone tasting hall and courtyard in downtown Yountville.
Bordeaux-inspired estate wines from a home vineyard near Sonoma Plaza and the Silver Cloud Vineyard on Moon Mountain, with the two-Michelin-star Enclos restaurant.
A rugged mountain estate producing powerful, site-specific Cabernet and Chardonnay.
A legendary Spring Mountain estate renowned for its long-lived, non-malolactic Chardonnay.
Historic estate on the northern end of Napa, celebrated for its Zinfandel.
Jason and Laura Ray's boutique label of sparkling, white, and red wines, tasted by advance reservation at Brasswood Estate in St. Helena.
Rob Barney's label devoted to old-vine, dry-farmed, and high-elevation sites across Napa and Sonoma, with a daily-open Healdsburg tasting room.
Casey Stringer's family label made high on Atlas Peak from some 20 acres of prized sites like Stagecoach and Ghost Block; by appointment.
A family-owned estate at the confluence of three Alexander Valley sub-appellations.
A 26-acre Rutherford estate founded in 1972 on André Tchelistcheff's advice, revitalized under new ownership since 2018; visits by appointment.
Bob and Sue Brakesman's laid-back family farm at 2,100 feet, making estate Zinfandel, Cabernet, and Petite Sirah since 1978.
Wines grown at the base of Chalk Hill from the historic Warnecke Ranch.
Known for its unique 'Alexis' blend and elegant tasting salon.
Known for powerful, concentrated Petite Sirah and Cabernet Sauvignon from Calistoga.
A sub-acre certified-organic Oakville vineyard yielding 60-100 cases of Cabernet a year, made by Sally Johnson Blum and poured at The French Laundry.
A 2025 merger of Grape Culture, Nottingham Cellars, and Typicité, operating a warehouse winery in Napa's Crusher District.
Focuses on historic, old-vine vineyards, particularly Zinfandel and Petite Sirah.
A garagiste-spirited winery founded on April Fool's Day 1982, pouring Russian River wines on a picnic-friendly patio.
Specializing exclusively in nuanced, single-vineyard Pinot Noir from Sonoma.
A unique winery at a world-class equestrian facility in Calistoga.
A unique winery in a renovated 1930s gas station, offering one-off, uniquely blended California wines.
Fifth-generation Taplins, farming in Napa since 1871, grow 26 acres of Cabernet on St. Helena's western bench; private appointments only.
Barnett winemaker David Tate's own 1,000-case label of single-vineyard Cabernets and Chardonnay from micro-sites across the valley.
Marc Taub's Napa project, successor to Heritance, drawing on Beckstoffer Georges III and Missouri Hopper fruit; tastings by appointment.
A small, family-owned winery producing distinctive Cabernet Sauvignon from their Stags Leap estate.
The Rothchild family's winery named for sons Taylor, Grayson, and Pierce, with Jeff Ames crafting single-vineyard wines; reservations required.
A Teachworth-family retreat on Diamond Mountain producing under 200 cases of estate Cabernet; private tastings by appointment.
Stan and Patty Teaderman's 14-acre Oakville-floor estate, once a Mondavi Sauvignon Blanc source, bottling its own label since 2001.
Sam and Angela Baxter's Spring Mountain producer, born of the Wurtele Vineyard and the historic Yverdon winery.
Focuses on producing classic, 'textbook' examples of Napa Valley Cabernet and other varietals.
Small-production winery focusing on Chardonnay, Pinot Noir, and Sauvignon Blanc.
Dave Phinney and partners steward the 1860s G.B. Crane Vineyard, bottling the Goya-inspired El Coco blend from 6.5 historic acres.
Jean Hoefliger's side-by-side single-vineyard Cabernet Sauvignons and Cabernet Francs from sites like To Kalon and Stagecoach.
Thomas Rivers Brown makes 1,000 cases from the Winfield Estate below Mount St. Helena, tasted at a downtown Calistoga salon by appointment.
A Cabernet Sauvignon made from the younger vines of Harlan Estate, BOND, and Promontory.
An exclusive, members-only winery and club founded by Bill Harlan.
The home of the famously unorthodox Prisoner blends, with a design-forward tasting lounge open daily on Galleron Road.
A luxury wine brand known for its high-scoring Cabernets and a record-setting $1M bottle sold at auction.
A modern brand that makes a wide variety of wines from different Napa appellations.
Jeremy Nickel's boutique estate in Halter Valley, western Oakville, neighboring Harlan and Promontory, made with the Atelier Melka team.
Napa's premiere custom-crush house, making ultra-premium wine by the barrel for dozens of small labels including Oleandri.
A beautiful historic property on Diamond Mountain producing elegant, site-specific wines.
A beautiful property in the Russian River Valley with lush gardens and wine caves.
Charles Thomas and Lili Hsi farm six volcanic acres at 1,000 feet on Mount Veeder, releasing two mailing-list-only estate reds a year.
Three former Green Bay Packers linemen grew this label from 100 to 10,000 cases; backyard-casual tastings on Broadway.
Boutique winery specializing in small-lot wines from their estate vineyards.
A boutique producer whose 15-year downtown Healdsburg lounge closed in Feb 2025; operations moved to its Geyserville winery with member-focused visits.
Linda Neal's four-acre 'red earth' hillside near Screaming Eagle and Dalla Valle, yielding 250 cases of one Oakville Cabernet; mailing list only.
A family-owned estate winery located on the valley floor just north of St. Helena, known for their expressive Cabernet Sauvignon.
Cabernets from H.W. Crabb's storied 1860s To Kalon Vineyard, poured at the To Kalon Collective at Robert Mondavi Winery in Oakville.
Mosel-trained Johannes Weber's tiny-lot label ('Toje' means rootstock), with private 90-minute visits by invitation south of Sonoma.
Tom Eddy and Kerry Willerton's 22-acre boutique winery at 1,000 feet northwest of Calistoga, known for aged mountain Cabernet; by appointment.
James and Kerry MacPhail's home winery for layered Pinot Noir and Chardonnay, sourced from the West Sonoma Coast to Dry Creek.
Specializes in single-vineyard Cabernet Sauvignon, Chardonnay, and Bordeaux blends from Napa's finest sites.
Rutherford Wine Company's single-vineyard Cabernet and Chardonnay project, tasted by appointment in the Torcia lounge at Rutherford Ranch.
Bob and Anne Arns grow 15 acres of Bordeaux varieties on a Coombsville bench, bottling under 700 cases of estate reds.
Winemaker Martha McClellan's playful 250-case Grand Cru-styled Cabernet from Diamond Mountain fruit, with toy-car labels.
The Cameron family's small-lot house of lower-alcohol Russian River wines, farming locally since 1853; daily tasting room in Windsor.
A historic winery in a beautiful wooden gravity-flow building from the 19th century.
The Trentadue family's 208-acre Alexander Valley estate since 1959, known for La Storia wines, ports, and garden event grounds.
The Renteria family, Napa growers since 1963, bottle allocation-only lots including a Beckstoffer To Kalon Cabernet honoring their mother Luisa.
A small, woman-owned, certified organic winery offering an intimate tasting experience.
Jenny Lynn Heim's female-founded label of small-lot Cabernets from Diamond Mountain and Soda Creek Vineyard, sold through her Olet'te winery.
The Trinchero family's estate showcase, pouring small-lot Cabernet from Mario's Vineyard in a 22-acre winery and hospitality center.
The Busch family's faith-inspired winery pouring daily in an elegant tasting room at the Meritage Resort in south Napa.
Jaime Araujo's B Corp-certified label of fresh, precise wines, tasted at the Museion winery in Calistoga.
A small, family-run winery by winemaker Erica Trombetta, known for elegant Chardonnay and Pinot Noir.
Tony and Jo Ann Truchard's 290 planted acres in cool Carneros, growers since 1974 and winemakers since 1989; by appointment.
A biodynamic winery in Dry Creek with a beautiful creekside tasting area.
From a legendary Napa grape-growing family, a portfolio of wines from iconic vineyard sites.
An Oakville classic, producing exceptional estate-grown Cabernet Sauvignon.
A 2014-founded label making Napa and Sonoma wines, named for the click of a turnstile at the start of an adventure.
Philippe Melka and partners make one 200-300-case hillside Cabernet a year, among Napa's most exclusive allocations.
A leader in the natural wine movement, focusing on Rhône varieties and minimal intervention.
Sister winery to Silver Oak, focusing on Pinot Noir and Sauvignon Blanc.
Estate-grown wines from the hillsides of Sonoma Valley, focusing on Bordeaux varietals.
A family-owned winery in Dry Creek focusing on Mediterranean-style grape varieties.
A family-friendly winery with an old-world feel, artisan deli, and picnic grounds.
Race-car driver Jimmy Vasser's estate on Soda Canyon slopes, its name honoring 4 blocks, 4 clones, 4 rootstocks; appointment only.
From the chef-owner of the acclaimed Valette restaurant in Healdsburg.
A 2013-founded family label donating profits to Alzheimer's and senior-care causes, started with guidance from Karen Cakebread.
A small family estate on the eastern side of Napa Valley producing powerful, handcrafted Cabernet.
A historic St. Helena vineyard known for its old-vine Petite Sirah and Cabernet.
A family label of small-batch Pinot Noir, its Bacigalupi bottling a Best of Show winner, with a walk-in-friendly Kenwood tasting room.
A small winery focused on producing age-worthy, elegant Cabernet Sauvignon.
Third-generation winemaker Kirk Venge's 12-acre Calistoga estate, with deck tastings overlooking the Cabernet vines by reservation.
A five-generation French winemaking family's Napa label, with ex-Pétrus winemaker Kevin Morrisey crafting reserve reds from Blueline Vineyards fruit.
A Sonoma winery, but often included in Napa discussions for its Bordeaux-style perfection.
Offering intimate, food-focused tasting experiences in a beautiful St. Helena setting.
A stunning Howell Mountain estate with a unique vision, founded by Delia Viader.
Sam and Vicky Sebastiani's Tuscan-style hilltop winery and marketplace at Sonoma Valley's gateway, ringed by 97 acres of wetlands.
The Rodeno family's micro-winery on Money Road, Napa's only estate specializing in Sangiovese, from vines of their own Rodeno clone planted in 1985.
A small, family-run winery in Calistoga known for its powerful Petite Sirah and friendly atmosphere.
Founded 1871 and once early Napa's largest winery, a 100-acre canyon estate known for Oakville Cabernet and Carneros Chardonnay.
A historic Oakville property producing a single, stunning estate Cabernet Sauvignon.
Irene and Ed Ojdana's one-acre, west-facing Diamond Mountain site, with Rob Lloyd making every vintage of estate Cabernet.
A state-of-the-art, high-tech winery in St. Helena producing acclaimed Cabernet Sauvignon.
Former NHL teammates Cam Ward and Tim Gleason's label (jerseys 30 and 6), about 1,000 cases of Cabernet-based wines with private cave tastings.
An estate high on Spring Mountain producing elegant, site-driven Cabernet Sauvignon.
A highly-rated, small-production Cabernet from a historic Diamond Mountain property.
Michael Parmenter and Kiky Lee's cave winery at 1,600 feet below Atlas Peak, pouring estate Cabernet by owner-hosted appointment.
A brand dedicated to showcasing the work of the grape grower, with wines from specific vineyard sites.
Russian River Valley winery focusing on biodynamic farming and elegant wines.
A 400-acre Chiles Valley estate organically farmed since 1974, offering family-led vineyard tours and tastings in an 1870s ghost winery.
A small estate on Diamond Mountain producing powerful, limited-production Cabernet.
Focuses on producing single-vineyard Pinot Noir and Chardonnay from top coastal vineyards.
Longtime Diamond Creek winemaker Phil Steinschriber's personal Howell Mountain Cabernet project.
A vineyard-less négociant founded in 2000 making affordable luxury Napa wines, with a casual tasting lounge in Napa's Oxbow District.
A stunning estate in the Fort Ross-Seaview AVA producing exceptional Pinot Noir and Chardonnay.
A John Anthony family brand growing Chardonnay and Pinot Noir across Russian River, Sonoma Coast, and Carneros microclimates.
A small family winery in Dry Creek focusing on sustainable farming and European-style wines.
Winemaker Jamey Whetstone's project focusing on elegant, Burgundian-style Pinot Noir and Chardonnay.
An 1870 estate in the Stags Leap foothills where three generations of Vandendriessches farm 36 organic acres; cave tours by appointment.
A family-owned winery in St. Helena known for its award-winning Cabernet.
A rustic, off-the-grid organic winery producing unique, unfiltered wines.
The Ballentine family restored this 1873 stone ghost winery on Spring Mountain's lower slopes, making about 1,000 cases of Cabernet.
A nine-acre estate in Rutherford's northeast corner growing all five Bordeaux reds in a saloon-style 1985 limestone winery.
A cult-status winery that helped pioneer luxury Pinot Noir in California.
Known for its extensive selection of single-vineyard Zinfandels in Dry Creek Valley.
Pax Mahle's winery that focuses on cool-climate, low-intervention Syrah and other varietals.
Pioneering organic viticulturist Phil Coturri's family label, tasted in a 120-year-old farmhouse a block from Sonoma Plaza.
Minimal intervention, old-school winemaking in the Russian River Valley.
A single-estate vineyard planted to Sauvignon Blanc in 1976, owned by the Malhotra family since 2007; currently closed to the public.
Bordeaux garagiste Jonathan Maltus's Napa project, rock-song-named cuvées built on prized Beckstoffer fruit.
James McDonough's organically and biodynamically farmed hilltop estate at 800 feet, making opulent limited-production Pinot Noir.
A seventh-generation Napa family farming on the slopes of Mount Veeder.
A small, family-owned, organically-farmed estate in St. Helena producing elegant Bordeaux varietals.
Jan and Jon Zakin's 150-acre Howell Mountain property with four planted acres, made by Philippe Melka since the 2012 debut.
A family-owned winery in Rutherford known for its powerful Chardonnay and Pinot Noir.
A collaboration between winemakers, focusing on classic expressions of Napa Valley.
A brand focused on producing balanced, thoughtful wines that reflect their vineyard origin.
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